Round Bread Banneton Basket & Liner 10
Round Bread Banneton Basket & Liner 10
Round Bread Banneton Basket & Liner 10
Round Bread Banneton Basket & Liner 10

Round Bread Banneton Basket & Liner 10"

Premium natural rattan bread proofing basket designed for perfect dough shaping and artisan-quality results every time.

4.8/5 Excellent 9+ reviews
$25.00
$0.00
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WHY YOU'LL LOVE IT

Achieve bakery-style bread at home with this beautifully crafted rattan proofing basket. Its breathable material enhances crust texture, while the spiral design adds a rustic artisan touch to every loaf. Lightweight, durable, and eco-friendly, it's the ideal tool for home bakers and professionals alike.

  • Imprints a beautiful spiral pattern for artisan-style bread.
  • Promotes moisture control for a crispier crust.
  • Durable, lightweight, and sustainably crafted from natural rattan.
  • Holds up to 1.5 pounds of dough, perfect for medium to large loaves.
  • Compact and easy to store for everyday use.

What's Included
  • Main Product Component: Rattan bread proofing basket (banneton).
  • Secondary Components:
    • Flat, stable base for countertop use.
    • Spiral ridges for signature bread patterns.
  • Included Finishes/Treatments: Smooth, untreated natural rattan finish for breathability and dough shaping.

Details
  • Material: 100% natural rattan, food-safe and eco-friendly.
  • Key Measurements:
    • Diameter: 9–10 inches.
    • Height: 3.5–4 inches.
    • Capacity: Holds up to 1.5 pounds of dough.
  • Surface Treatment: Smooth rattan spirals that promote non-stick performance with proper flouring.
  • Finish: Natural beige tone with untreated organic rattan texture.
  • Special Features:
    • Spiral ridges for artisan bread patterns.
    • Breathable material for moisture control and better crust texture.
    • Sturdy and lightweight for ease of use and durability.
    • Versatile for sourdough, rustic loaves, and more.

Care & Use
  • Before First Use: Lightly dust the basket with flour or rice flour to prevent sticking.
  • Cleaning: Remove excess flour with a stiff brush after each use. Avoid soaking or washing with water to maintain durability.
  • Drying: If the basket becomes damp, air dry it completely before storing.
  • Storage: Store in a cool, dry, well-ventilated space to prevent moisture buildup.
  • Avoidance: Do not expose to high heat or humidity, as it may damage the rattan.
  • Tip: Use a linen liner for a smooth dough surface or leave it unlined for the signature spiral pattern.
  • Aesthetic Photography: Highlight the spiral ridges with flour-dusted dough for professional-looking photos.
  • Natural Variations: Slight variations in color or texture are a mark of its organic craftsmanship.

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Artisan Spiral Design

The basket's spiral ridges imprint a beautiful pattern on the dough, delivering an unmistakably professional look to your bread. Combined with its moisture-wicking properties, this tool ensures that every loaf not only tastes amazing but also looks stunning.

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