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Title

The Hearth Proofer

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THE HEARTH PROOFER

Get A Full, Reliable Rise Even In A Cold Winter Kitchen. Set It To The Exact Degree, Walk Away, And Stop Proofing In The Oven With The Light On.

50-113°F · 48-hour timer · Folds flat

A cold house stalls your starter and leaves bulk ferment dragging for 12 hours or more. The Hearth Proofer wraps your dough in steady warmth from three sides at the exact temperature you set, so your starter stays lively and your loaves rise on your schedule.

$149.00
$250.00
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Size: Large (16 x 12 x 12 in)
Make It A Kit: The Hearth Proofer

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Title

Description

Your sourdough rises on your schedule, not your kitchen's. The Hearth Proofer holds your dough and your starter at exactly the warmth you set, from 50 to 113°F, so a cold kitchen in January bakes the same loaf as a warm one in July. Set the temperature, close the lid, and watch the rise through the window on top. Your starter gets a warm, steady home, your bulk ferment keeps to a plan, and your oven stays free for dinner.

Dough &

 Starter

14-Recipe Guide

60-Day Guarantee

Warmth From Three Sides

Most warm spots in a kitchen heat from one direction. An oven light warms the top, a heating mat warms the bottom, and the dough in between rises unevenly.

 

The Hearth Proofer warms from the front, the back and the bottom at once, and a precise sensor reads the air inside and holds it at the degree you set. The stainless steel rack lifts your dough off the warm floor, so the whole loaf rises together. It is the steady warmth your dough has been waiting for.

Features

  • Set 50 to 113°F: single-degree steps, held by a precise sensor.
  • 48-Hour Timer: beeps when the time is up.
  • Three-Sided Heat: front, back and bottom, with a stainless rack that lifts dough off the warm floor.
  • Window In The Lid: watch the rise without letting the warmth out.
  • Folds Flat: zips down to a slim panel for the cupboard.
  • Auto Shut-Off: switches itself off at 131°F.

Product Dimensions

Size and power:

 

• Large: opens to 16 x 12 x 12 in (36 L)

• Medium: 12 x 12 x 12 in

• Temperature: 50 to 113°F

• Timer: up to 48 hours

• Power: 65 W

Care & Use

Wipe Clean
The food-grade, waterproof lining wipes clean with a damp cloth.

Use The Rack
Set bowls, pans and jars on the stainless steel rack for an even rise.

Fold To Store
Unzip the corners, fold it flat, and keep the detachable controller with the rack.

1-Year Warranty

The Hearth Proofer is covered by a 1-year warranty on materials and workmanship. If anything goes wrong in the first year, contact us and we will make it right.

60-Day Guarantee

Bake with it for 60 days. If you don't love the way your dough rises, you get a full refund.

1-Year Warranty

60-Day Money-Back Guarantee

Perfect For You and the Bakers You Love

Any Kitchen, Any Season

Set the exact warmth your dough likes, from 50 to 113°F.

A Rise You Can Plan Around

Steady warmth means your dough is ready when you are, whatever the weather.

One Box, Every Ferment

Dough, starter, yogurt and kombucha. Then fold it away.

Proofing Made Simple

Set the warmth, close the lid, and let your dough rise. For your own bake days or for a baker you love, it makes every loaf easier to plan.

Treat Yourself, Or Share The Love

Every loaf starts with a good rise. The Hearth Proofer gives your dough and starter the same steady warmth every time, in your kitchen or a fellow baker's.

From Starter To Loaf

Keep your starter lively, proof your dough, and bring a beautifully risen loaf to the table. It is the warm spot every baker's kitchen has been missing.

100% Money Back Guarantee

54,000+ HAPPY CUSTOMERS

LOVED BY EVERYONE

100% Money Back Guarantee

54,000+ HAPPY CUSTOMERS

LOVED BY EVERYONE

100% Money Back Guarantee

54,000+ HAPPY CUSTOMERS

LOVED BY EVERYONE

100% Money Back Guarantee

54,000+ HAPPY CUSTOMERS

LOVED BY EVERYONE

100% Money Back Guarantee

54,000+ HAPPY CUSTOMERS

LOVED BY EVERYONE

100% Money Back Guarantee

54,000+ HAPPY CUSTOMERS

LOVED BY EVERYONE

Steady Warmth, Whatever The Weather

Your starter and dough rise best at a steady warmth, and most kitchens don't hold one. The Hearth Proofer does. Heated from the front, the back and the bottom, it keeps your dough at the exact temperature you choose, so the rise you get in January matches the rise you get in July.

A Warm, Steady Home For Your Starter

A Warm, Steady Home For Your Starter

Starters love routine. Give yours the same warmth every day and it bubbles up on schedule, ready when you are. No more hunting for a warm corner or parking the jar in the oven with the light on. The clear window on top lets you check the rise without letting the warmth out.

The Hearth Proofer, Up Close

01. Set It To The Degree

Choose any temperature from 50 to 113°F in single-degree steps. A precise sensor reads the air inside and holds it there, whether your kitchen is running cool or warm.

02. A Timer That Watches For You

Set up to 48 hours and get on with your day. It beeps when the time is up, so an overnight bulk ferment or a slow starter build looks after itself.

03. Folds Flat Between Bakes

Unzip the corners and it folds down to a slim panel for the cupboard. On bake day the Large opens to 16 x 12 x 12 inches, with room for two loaf pans or two dough tubs.

04. Five Insulated Layers

A food-grade, waterproof lining that wipes clean, a heating layer, a rigid support board, insulation and a tough 600D outer fabric. The warmth stays in and the box holds its shape.

  • Hearth Proofer

VS

   Oven Light

Set To The Degree

48-Hour Timer

60-Day Guarantee

Hearth Proofer Guarantee

We are so confident in the Hearth Proofer that if you don't love the way your dough rises in it, you get a full refund within 60 days. It is also covered by a 1-year warranty.

What Bakers Are Saying

Real reviews from bakers proofing with this box at home.

Nana· Verified Purchase

GAME CHANGER

This proofer has seriously been a GAME CHANGER when it comes to sourdough!! What once took 12 hours to rise now takes 4, and I use it for all my rise times. I can make sourdough bread start to finish in the same day! It’s seriously the best. No more guessing on the timing and consistency!

Linda· Verified Purchase

Helped Me With My Sourdough Starter

I really like this bread proofing box. I had been trying to make sourdough starter for two months, and this is what finally helped me. It keeps the temperature consistent, works great for my dough, and makes the whole process much easier. Very happy with it.

Ellsworth A. Rio· Verified Purchase

Predictable Results

My house stays quite cool, so proofing sourdough was very unpredictable at best. I use a slightly modified version of the Tartine bread technique, so putting my dough in this proofer at 80°F greatly simplifies the process and makes it more predictable. This device was worth every penny.

Lesley-Ann Grube· Verified Purchase

Useful and reliable

I use this for proofing sourdough! It works great! Our house is too cold for proofing on the counter so this was the solution! I recommend it!

R. A. Horne· Verified Purchase

A most have tool for breadmaking!

I've waited to write a review so that I could properly speak on this proofing box. I'm so pleased with this purchase. I have been able to speed up my proofing times during the winter months or when my house AC is running. Space is great! I'm able to fit two large bowls in to double up. Easy to setup, take down, and clean. It has a timer so you can keep a consistent temp and not over-proof. Would recommend as a lasting purchase.

Margarita· Verified Purchase

Great for keeping my dough consistent

This proofing box feels really solid and does exactly what I need it to do. My kitchen was around 75°F, and I set the box to 78°F. About three hours later, my dough was perfectly proofed, and the thermometer inside was reading 78.3°F, so the temperature was right where it should be. I also like the clear top window because I can check on the dough without opening the box. When I’m done, it folds up easily and fits in a drawer. The cord also comes off, which makes storage a lot cleaner.

Robert Gramlich· Verified Purchase

Love this dough proofer.

I use this bread proofer to rise dough for recipes. I also use it as a permanent home for my sourdough starter. It creates a consistent environment for my starter in my kitchen.

S. Bradt· Verified Purchase

Sourdough bread, this is a big help

I had no luck getting my sourdough to rise. My house temperature is always varying. I bought this so that my dough would be enclosed and stay at a constant temperature. This worked great!!! Has a rack that you can sit your container on so it’s not sitting on heating element. Being able to adjust your temp and time are a big plus. Highly recommend if you are using dough.

JtheRied· Verified Purchase

Must Have for Sourdough

This has been a game changer for me when it comes to developing sourdough starter and for bulk fermentation of my loaves. The best thing about it is the temperature is accurate. I know this because I keep a temperature probe in the box and it aligns within a degree or less with what the control unit says. It is easily storable and assembles quickly. Highly recommend!!

Patrick Stevens· Verified Purchase

Proofing is predictable now

I don't know why I didn't buy a proofing box sooner! During these cold months, my bread was taking forever to proof and usually burst during oven spring. Now proofing is predictable and baking without tearing. Plus, it folds down for easy storage. Great product!

Joel H.· Verified Purchase

Perfect product

This is a great product! I like that I don't have to tie up my oven to proof my loaves. The temperature settings are accurate. The window on the top is awesome. Nice that it folds up flat when not in use. Very well built with quality materials. Definitely recommend.

Alenа· Verified Purchase

Game changer for my sourdough

I bake sourdough regularly and proofing used to depend entirely on my kitchen temperature. This box holds a steady temp anywhere from 50 to 113°F, so my dough rises evenly every single time. It folds completely flat when I'm done, which I love since my kitchen is small, and it's easy to wipe clean. If you bake bread at home, this is absolutely worth it.