Real reviews from bakers proofing with this box at home.
Nana· Verified Purchase
GAME CHANGER
This proofer has seriously been a GAME CHANGER when it comes to sourdough!! What once took 12 hours to rise now takes 4, and I use it for all my rise times. I can make sourdough bread start to finish in the same day! It’s seriously the best. No more guessing on the timing and consistency!
Linda· Verified Purchase
Helped Me With My Sourdough Starter
I really like this bread proofing box. I had been trying to make sourdough starter for two months, and this is what finally helped me. It keeps the temperature consistent, works great for my dough, and makes the whole process much easier. Very happy with it.
Ellsworth A. Rio· Verified Purchase
Predictable Results
My house stays quite cool, so proofing sourdough was very unpredictable at best. I use a slightly modified version of the Tartine bread technique, so putting my dough in this proofer at 80°F greatly simplifies the process and makes it more predictable. This device was worth every penny.
Lesley-Ann Grube· Verified Purchase
Useful and reliable
I use this for proofing sourdough! It works great! Our house is too cold for proofing on the counter so this was the solution! I recommend it!
R. A. Horne· Verified Purchase
A most have tool for breadmaking!
I've waited to write a review so that I could properly speak on this proofing box. I'm so pleased with this purchase. I have been able to speed up my proofing times during the winter months or when my house AC is running. Space is great! I'm able to fit two large bowls in to double up. Easy to setup, take down, and clean. It has a timer so you can keep a consistent temp and not over-proof. Would recommend as a lasting purchase.
Margarita· Verified Purchase
Great for keeping my dough consistent
This proofing box feels really solid and does exactly what I need it to do. My kitchen was around 75°F, and I set the box to 78°F. About three hours later, my dough was perfectly proofed, and the thermometer inside was reading 78.3°F, so the temperature was right where it should be. I also like the clear top window because I can check on the dough without opening the box. When I’m done, it folds up easily and fits in a drawer. The cord also comes off, which makes storage a lot cleaner.
Robert Gramlich· Verified Purchase
Love this dough proofer.
I use this bread proofer to rise dough for recipes. I also use it as a permanent home for my sourdough starter. It creates a consistent environment for my starter in my kitchen.
S. Bradt· Verified Purchase
Sourdough bread, this is a big help
I had no luck getting my sourdough to rise. My house temperature is always varying. I bought this so that my dough would be enclosed and stay at a constant temperature. This worked great!!! Has a rack that you can sit your container on so it’s not sitting on heating element. Being able to adjust your temp and time are a big plus. Highly recommend if you are using dough.
JtheRied· Verified Purchase
Must Have for Sourdough
This has been a game changer for me when it comes to developing sourdough starter and for bulk fermentation of my loaves. The best thing about it is the temperature is accurate. I know this because I keep a temperature probe in the box and it aligns within a degree or less with what the control unit says. It is easily storable and assembles quickly. Highly recommend!!
Patrick Stevens· Verified Purchase
Proofing is predictable now
I don't know why I didn't buy a proofing box sooner! During these cold months, my bread was taking forever to proof and usually burst during oven spring. Now proofing is predictable and baking without tearing. Plus, it folds down for easy storage. Great product!
Joel H.· Verified Purchase
Perfect product
This is a great product! I like that I don't have to tie up my oven to proof my loaves. The temperature settings are accurate. The window on the top is awesome. Nice that it folds up flat when not in use. Very well built with quality materials. Definitely recommend.
Alenа· Verified Purchase
Game changer for my sourdough
I bake sourdough regularly and proofing used to depend entirely on my kitchen temperature. This box holds a steady temp anywhere from 50 to 113°F, so my dough rises evenly every single time. It folds completely flat when I'm done, which I love since my kitchen is small, and it's easy to wipe clean. If you bake bread at home, this is absolutely worth it.