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5 Reasons Bread Lovers Are Finally Ditching Their Old Knives

After years of crushed crusts, messy slices, and wasted loaves, home bakers are switching to a knife that solves the one thing no recipe ever taught them.

By Jessica M.

Last Updated June 30 2025

We put this new knife to the test—and here’s what surprised us most.

1. Stops the "Squish and Tear" Cycle

If you bake or buy fresh bread often, you’ve probably dealt with this:
A gorgeous, crusty loaf that turns to mush the moment your knife touches it. The crust cracks, the middle collapses, and instead of clean slices, you’re left with a compressed mess.

 

What most people don’t realize is that regular bread knives aren’t actually designed for soft, airy loaves. They force pressure downward instead of gliding through—which crushes all that delicate structure you worked so hard to get right.

2. Slices Through Crust Like a Saw—Without the Struggle

Store-bought artisan loaves and homemade sourdoughs are notoriously tough to cut. Crusty exteriors, uneven shapes, and soft insides make slicing feel more like a wrestling match than a kitchen task.

 

But there's a new generation of knives gaining popularity among home bakers—tools that don't fight the crust, but work with it. They use a specific tension-based blade shape and longer, deeper teeth to gently saw through, not crush down.

 

The result? Slices that look like you bought them from a pro bakery.

“I was slicing bakery bread almost sideways just to avoid crushing it. This thing fixed that immediately.” 

 

  — Carolyn S.

3. Introduces a Totally Different Tool: A Bow Knife

This style of knife isn't new—it’s just been forgotten by most modern kitchens. Called a bow knife, it's shaped more like an archer’s bow than a traditional blade.

 

One company, Earthy Bliss, modernized the design by engineering a blade that’s 20x thinner than typical knives and holding it under constant tension between two wooden handles.

 

It’s called The Breadly™, and it’s quietly made its way into over 150,000 kitchens—mostly through Facebook shares and baking communities.

4. Easy on the Wrists—Especially for Older Bakers

Because of its shape and the way you grip it, this knife allows for a natural, comfortable wrist angle. No more awkward sawing motions or hand pain just to cut a slice.

 

That’s why it’s become especially popular among older bakers or those with arthritis, who still bake often but need tools that adapt with them.

“Running a micro-bakery means I slice a lot of loaves—and with arthritis, that used to be the worst part of my day. This knife made it not just easier, but comfortable.”  


— Janice R., cottage baker, age 62

5. It’s the Kind of Gift That Actually Gets Used

It’s not flashy. But it’s beautiful—made of natural wood and designed to last. And for someone who bakes often, it solves a problem they’ve quietly put up with for years.

 

That's why so many people are buying two.

Where Can You Find The Breadly?

The Breadly is only available through their official store.

 

Right now, they’re offering a limited first time order promotion—up to 57% off your first order.

 

It’s a one-time purchase—no subscriptions, no upsells, no catch.

 

And every order is backed by a 60-day, no-questions-asked guarantee. If it doesn’t slice like you hoped, you can return it—even if you’ve used it.

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My Absolute Favourite.

We buy a lot of Sour Dough cobs and also make our own , and this knife goes through the bread as if it was going through butter , we both love it and it is beautifully made too 🤗😊

Catherine Nelson

Pleasantly Surprised!

With a average bread knife I usually cut doorsteps or leave the loaf looking like the Tower of Pisa but much more of an angle. Love this knife, it cuts lovely slices and straight. And very grateful I could convert it for a Leftie.

Liz Heather

This is by far and away the best bread knife you will ever buy

This is by far and away the best bread knife you will ever buy it's unique design means you can cut even the softest loaf thinly and straight without squashing the loaf

 

It's a real game changer in bread knife design

 

One ward of warning though don't put your fingers near the blade it's extremely sharp as I found out lol

Keith Wheeler

Ready to Try It Yourself?

 

Over 150,000 bakers have already made the switch—and many say they’ll never go back to a regular bread knife.

 

Right now, you can try The Breadly™ for yourself with a 57% OFF offer—plus a 60-day, no-questions-asked guarantee.

 

If it doesn’t slice like you hoped, you can return it—even after you’ve used it.

 

🛒 *Due to high demand—especially from gift buyers and repeat customers—our inventory tends to run out quickly. And this new customer offer isn't guaranteed to stay live.

 

We recommend checking availability while it's still active:
 

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