4 Ways Your Current Bread 
Knife is Ruining Your Artisan Bread And What 
You Can Do To Fix It

You'll be shocked to find out how much more enjoyable artisan bread is when you avoid the wrong knives.

1. Don’t Let Your Knife Ruin That Perfect Bread Texture

Think, does your bread knife have small-toothed serrations? Most do, and chances are it's compressing your sourdough loaf as you slice. Artisan bread, especially sourdough, has a delicate crumb structure formed by natural fermentation. 

 

When that crumb gets squashed, the texture turns dense, ruining the light, airy experience. This means you're missing out on that perfect balance between crispy crust and soft interior—one of the best parts of enjoying artisan bread. A properly designed knife preserves this delicate structure with every slice.

2. Uneven Slices = Uneven Satisfaction

Regular bread knives often produce uneven slices, with some pieces too thick and others too thin. This inconsistency doesn’t just affect the presentation but also the eating experience. 

 

Thicker slices can feel too doughy, while thinner ones may lack substance. Artisan bread is all about balance—the crust, crumb, and flavor need to come together in every bite. A knife with larger, sharper serrations can help you achieve even slices, giving you the ideal balance of texture and flavor in each piece.

3. Shredding the Crust? Here's What’s Going Wrong

Standard bread knives often struggle with tough, crunchy artisan crusts. Small teeth drag through the crust, tearing it apart instead of slicing cleanly. This can result in jagged, messy slices and a lot of crumbs on your cutting board. 

 

Sourdough and other artisan loaves have a firm, crunchy crust that needs a knife with larger serrations to glide through effortlessly, keeping the crumb intact and making every slice as satisfying as possible.

4. Blade Thickness Matters: Stop Squashing Your Loaf

The thickness of a regular bread knife blade can actually put too much pressure on your artisan bread. A thicker blade forces more downward motion, causing the loaf to compress. 

 

This is especially problematic with sourdough, which relies on its open crumb structure for that satisfying lightness. A thinner blade, combined with sharper serrations, requires less pressure, making slicing through even the toughest crust easy without crushing the airy interior.

The Solution? It’s All in the Right Knife. That's Why We Created The Breadly™

The Breadly™ was designed to cut through artisan bread with absolute precision, from the toughest crusts to the softest crumbs. Born out of necessity for bread lovers who were tired of ruining their beautiful loaves with dull, clunky knives.

 

Its sharp, large serrations and thin blade are perfect for preserving the airy texture and crispy crust that make sourdough so special. With every slice, you get peak perfection—no more squashing, tearing, or uneven cuts. It’s the ultimate tool for enjoying your bread the way it was meant to be.

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Comes With a Blade Guard & Wrist Wraps

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The Secret Behind Perfect Slices

The Breadly™ knife features large serrations that make slicing through artisan bread a breeze. It’s razor sharp and incredibly thin, thanks to its unique design. The detachable blade is held between two wooden bows, which keeps it tightly under tension. 

 

This means the blade can be much thinner than a regular bread knife, allowing it to glide effortlessly through tough crusts without crushing the soft, airy crumb inside. With the Breadly™, you’ll get smooth, even slices every time, preserving both the texture and flavor of your bread.

My Absolute Favourite.

We buy a lot of Sour Dough cobs and also make our own , and this knife goes through the bread as if it was going through butter , we both love it and it is beautifully made too 🤗😊

Catherine Nelson

Pleasantly Surprised!

With a average bread knife I usually cut doorsteps or leave the loaf looking like the Tower of Pisa but much more of an angle. Love this knife, it cuts lovely slices and straight. And very grateful I could convert it for a Leftie.

Liz Heather

This is by far and away the best bread knife you will ever buy

This is by far and away the best bread knife you will ever buy it's unique design means you can cut even the softest loaf thinly and straight without squashing the loaf

It's a real game changer in bread knife design

One ward of warning though don't put your fingers near the blade it's extremely sharp as I found out lol

Keith Wheeler

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